Please Join us for the 24th Annual Taste of Earth Fundraiser Gala
Benefiting Crown Point Ecology Center
Co-Chairs Julie Pulk and Gina Krieger
Honorary Chair Mary Anne Krejci
Mosey on over as we transform Crown Point into the Triple B Ranch for an evening of BBQ, BOURBON & BLING!
The showdown begins at 5:00 pm
Chef John Bahas and his ranch hands will be rustin' up some tasty fixin's starting with:
Cowboy Caviar, Slow Poached & Smoked Carrot Sticks, Chilled Watermelon Gazpacho, Mini Brisket Tacos and Porch Shoulder Bruschetta
Quench your parched lips at the Triple B Saloon with your drink of choice or lasso one of our specialty offerings
Located at the Triple B Saloon!
Big Hoss (Manhattan)
Annie Oakley (Bourbon Sidecar)
Little Buckaroo (Vodka, Peach Schnapps and Ginger Beer)
Followed with an authenitc BBQ dinner in the Cantina
Short Rib Roast with a Worcestershire Bourbon BBQ
Stuffed Acorn Squash with savory black bean and Basmati rice, artichoke and peppers
Grilled Line-Caught Salmon Filets with a Bourbon Glaze
All served with... Crown Point sourced Roasted Savory Vegetables, Home Baked Corn Bread and Country Biscuits and a Pecan Praline Peach Cobbler with Heavy Whipped Sweet Cream
All wines featured at Taste of Earth are Prime Vine White Blend and Prime Vine Red Blend
We reckon you'll love the silent auction over yonder in the barn and you can bid 'till the cows come home at the oral auction following dinner in the Cantina!