A Taste of Nepal
This is our 3rd and final dinner in its 2019 “Local to Global” dinner series in collaboration with Local Abundance Kitchen from Cleveland – an organization that assists the refugees and immigrants in our local communities by providing an empowering and enriching path to meaningful income through cooking classes and sales of refugee-produced goods.
The presentation and light dinner will be prepared and presented by Hema Gajmer, a native of Nepal who came to America seven years ago.
Hema is attending Tri-C in the nursing program. She said she was influenced to become a nurse after her sister in Nepal had difficulties obtaining medical support in Nepal. Hema looks forward to helping people in countries where medical support is deficient.
The dinner menu Hema has developed includes Potato and Chickpea Curry Samosas, Chicken Biryai, and Nepali Cucumber Salad. French Macarons will be served for dessert. Crown Point will provide wine to accompany the dinner. During dessert, Hema will speak briefly about her country, culture, family life and traditions.
Seating is limited, so make your reservation early. Reservations can be made by calling 330-668-8992, Ext. 106 with your credit card, or by sending a check to Crown Point Ecology Center, P.O. Box 484, Bath, 44210.