Join us for an autumn evening of sampling Prime Vine wines and seasonal lite bites amidst the charm of Crown Point Ecology Center's circa 1910 century barn and picturesque property.

From velvety reds to crisp whites, each bottle of Prime Vine is a testament to the artistry of winemaking. Owners, Jim and Julie Pulk will guide you through the nuances of each wine, enhancing your appreciation of this liquid craftsmanship. Chef John Bahas will present a delectable array of light bites featuring locally sourced ingredients. With a passion for flavors, Chef Bahas will create a memorable dining experience that beautifully complements each Prime Vine wine.

Limited tickets are available for this exclusive event, ensuring an intimate and personalized experience. Reserve your spot now to secure your place for this gathering of wine and nature lovers.

Reservations are $100 per person and must be made in advance.