28 seasons. One farm. The oldest CSA of its kind in Northeast Ohio.
Started in 1998 with 20 families, Crown Point's CSA has run every single year since — through droughts, floods, and everything in between — without ever missing a season. Reserve your share of certified organic produce, harvested at its peak, from the same 115 acres that have grown it since before "farm-to-table" was a phrase.
What you're actually signing up for.
A CSA share isn't a subscription box — it's a partnership with the farm, and an honest one means saying this plainly: when you reserve a share each winter, you're funding the seeds, the soil amendments, and the season before a single plant is in the ground. That upfront commitment is what lets Crown Point's farmers plan the season with confidence instead of guessing at demand.
In return, you share in the harvest — and, like every farm that's honest with its members, you share a little in nature's unpredictability too. Some weeks bring abundance. A wet spring or an early frost might mean a lighter week for one crop and more of another. Twenty-eight consecutive seasons without missing a single one is Crown Point's track record for managing that risk well — but it's a partnership, not a guarantee, and that's exactly what makes it real.
Your choice, every week.
Pickup is Wednesdays or Thursdays, 4–7 PM, on the farm. (Fall Share pickup is Wednesdays only.)
Market-Style Pickup
Walk through and choose your own produce, like a farm stand — the favorite among Crown Point's long-term shareholders, and a level of control most CSAs nationally don't offer at all.
Pre-Packed Pickup
Prefer to grab and go? Crown Point's farmers pack a bag for you — same produce, zero decisions required.
Every share includes.
What's actually growing.
The projected 2026 crop list — variety and quantity naturally fluctuate with weather and growing conditions.
28 years of shareholders, in their own words.
"My goal to learn more and try new local produce was achieved — thank you for this great program! Glad to have this resource in our community!"
"Being part of the CSA makes me feel connected to my food, my community, and the people who grow it."
The 2026 season starts May 27.
Reserve online or mail in your registration — either way, the earlier you commit, the more it helps your farmers plan the season ahead.
28 years of families who never had to wonder where their food came from.
Questions about shares or pickup? Contact Nick Palmer, Office Coordinator.