Join us for a memorable evening at Crown Point, featuring an exclusive six-course Wine Tasting Dinner in partnership with Natural State—Family-owned and operated since 1989, and Ohio's largest provider of certified organic, natural, vegan, sustainable and biodynamic wines.

Each of the five carefully selected wines will be paired with seasonal lite bites skillfully prepared by Chef John Bahas of Waterloo Restaurant & Catering, curated to enhance your tasting experience.

Highlights from the Tasting and Dinner Menu

• François Montand Blanc de Blancs Sparkling Brut paired with shaved carpaccio with caper on house made crostini

• Frey Vineyards 2023 Organic Sun & Rain Chardonnay paired with shrimp scampi, Burre' Blanc glaze over seafood risotto

• Badger Mountain 2023 Organic Pinot Noir paired with classic Bolognaise and handmade bowtie pasta with parmesan grate

• Four Star 2023 Cabernet Sauvignon smoked brisket over smashed cheesy red skin potato

• Badger Mountain 2023 Organic Riesling paired with chocolate torte with raspberry glaze and vanilla curd

Limited tickets are available for this event, ensuring an intimate and personalized experience. Send to a friend and reserve your spot today!

Reservations are $100 per person and must be made in advance. $30 Tax deductible.